Ingredients
- 4 medium or 3 large sweet potatoes
- 1/3 cup fresh cilantro leaves
- 1/3 cup fresh mint leaves
- 1/3 cup fresh Thai basil leaves
- 2 tablespoons unsalted butter or ghee
- 2 tablespoons white miso paste
- 2 tablespoons avocado or olive oil, if roasting
- Grapeseed or canola oil, if frying
- 1/2 medium lemon
- Kosher salt
- 2 tablespoons crème fraîche
- Fried shallots, for garnish
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