Maple Sweet Potato Bread
Ingredients
- 1 tablespoon Bob’s Red Mill Egg Replacer
- 3 tablespoons water
- 2 cups sweet potato purée
- 1/2 cup maple syrup
- 1/4 cup Earth Balance vegan butter, melted
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup instant oats
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon allspice
- 1 cup dried currants
- 1 cup chopped almonds (optional)
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