Tangy Sweet Potato Mash with Garlic Rosemary
Ingredients
- 3 large sweet potatoes
- 2 small acorn squash (or 1 large)
- 1 head of garlic
- 4 sprigs rosemary
- olive oil
- 1 1/2 cups apple cider
- 2 tablespoons dark amber honey (or brown sugar)
- 3 tablespoons balsamic vinegar
- Salt and Pepper, to taste
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