Squash And Sweet Potato “Pancakes”
Ingredients
- 1 teaspoon olive oil
- 1 onion
- 1/2 sweet potato (about 4 oz), diced
- 1 garlic clove, minced
- about 1 cup cooked winter squash
- 1/2 cup cooked chickpeas
- dash of hot sauce (optional)
- dash of turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 teaspoon finely minced ginger root
- 1 tablespoon flour
- Yogurt, chopped herb, and pita (optional, for serving)
Instructions
Squash And Sweet Potato “Pancakes” serves 2 original recipe by Big Girls Small Kitchen.
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