Fig Goat Cheese and Prosciutto Crostini

Fig, Goat Cheese, and Prosciutto Crostini

Fig, Goat Cheese, and Prosciutto Crostini

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   577
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   31g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 whole wheat baguette, thinly sliced and toasted
  • 8 ounces goat cheese
  • 4 ounces Italian prosciutto, sliced paper thin
  • 1 bunch fresh basil, hand torn
  • 12 fresh figs, sliced 1/4" thick
  • extra virgin olive oil
  • aged balsamic vinegar
  • sea salt
  • fresh ground pepper
Instructions

Fig, Goat Cheese, and Prosciutto Crostini serves 4 original recipe by Food52.

View original preparation instructions

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