Ingredients
- 1 16-ounce bag dried cannellini beans, covered in 2 inches of cold water, soaked overnight
- 1 head of garlic
- 2 medium red onions
- 2 tablespoons extra-virgin olive oil
- 2 pounds fresh chorizo sausage
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 28-ounce can whole peeled tomatoes
- Kosher salt
- Freshly ground black pepper
- 1 pint sour cream
- Shredded cheddar cheese (for serving)
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