Ingredients
- 1 8-ounce container cream cheese
- 1 16-ounce can pinto beans in a mild chili sauce, such as BUSHS Chili Beans
- 1 4.5-ounce container pickled jalapenos, or green chiles for less heat, diced
- 1 4.5-ounce can black olives, chopped
- 2 Cups (about 8 ounces) shredded Mexican cheese
- Tortilla chips, for serving
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