Instant Pot Bean Soup Recipe

Instant Pot Bean Soup Recipe

Instant Pot Bean Soup Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   248
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 ounce pinto beans
  • 1/2 ounce black beans
  • 1/2 ounce lentils
  • 1/2 ounce split peas
  • 1 ounce kidney beans
  • 2 ounces chickpeas
  • 1 tablespoon olive oil
  • 1 1/2 ounces ham
  • 1 teaspoon garlic (~ 1 clove, finely chopped)
  • 2 ounces onions (finely chopped)
  • 2 ounces carrots (diced)
  • 1 ounce celery (diced)
  • 1 ounce corn
  • 1 bay leaf
  • 1 tablespoon unsalted butter
  • 2 1/2 cups unsalted chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon coriander (finely chopped, more if desired)
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