Ingredients
- 1/2 ounce pinto beans
- 1/2 ounce black beans
- 1/2 ounce lentils
- 1/2 ounce split peas
- 1 ounce kidney beans
- 2 ounces chickpeas
- 1 tablespoon olive oil
- 1 1/2 ounces ham
- 1 teaspoon garlic (~ 1 clove, finely chopped)
- 2 ounces onions (finely chopped)
- 2 ounces carrots (diced)
- 1 ounce celery (diced)
- 1 ounce corn
- 1 bay leaf
- 1 tablespoon unsalted butter
- 2 1/2 cups unsalted chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon coriander (finely chopped, more if desired)
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