Spaghetti Bolognese with salami basil
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 1 red pepper, diced
- 3 garlic cloves, crushed
- 750g beef mince cube
- 4 tbsp tomato purée
- 50ml balsamic vinegar
- 2 x 400g cans chopped tomatoes
- 1 beef stock
- 75g salami, chopped
- 400g spaghetti, shredded basil leaves and grated Parmesan, to serve
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