Easy summer pasta
Ingredients
- 3 courgettes halved and sliced
- 1 large aubergine cut into rounds then sliced
- 400g baby plum tomato halved
- 8 garlic cloves skin on
- 2 tbsp olive oil plus a drizzle
- 400g penne
- 140g pack diced pancetta
- 25g parmesan grated, plus extra to serve
- handful basil leaves
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