Roasted Eggplant Beetroot Salad

Roasted Eggplant & Beetroot Salad

Roasted Eggplant & Beetroot Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   345
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 4 eggplant
  • 2 long green peppers
  • 1 large tomato
  • 1 red onion
  • 1 large beetroot
  • parsley
  • 10-12 black olives(pitted)
  • 1/2 lemon juice
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons pomegranate molasses
  • Salt&Pepper
Instructions

Roasted Eggplant & Beetroot Salad serves 4 original recipe by Food52.

View original preparation instructions

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