Shrimp and Vegetable Soup

Shrimp and Vegetable Soup

Shrimp and Vegetable Soup

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   250
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 fennel bulb, chopped, plus fronds for serving
  • 2 tablespoons tomato paste
  • 1 pound peeled and deveined medium shrimp
  • 2 8-ounce bottles clam juice
  • 1 14.5-ounce can diced tomatoes
  • kosher salt and black pepper
Instructions

Shrimp and Vegetable Soup serves 4 original recipe by Real Simple.

View original preparation instructions

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