Jalapeño Pork Tacos With Pineapple Salsa and Pickled Onion

Jalapeño Pork Tacos With Pineapple Salsa and Pickled Onion

Jalapeño Pork Tacos With Pineapple Salsa and Pickled Onion

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pork tenderloin (about 1 1/4 pounds)
  • 1 Tablespoon plus 2 teaspoons hot sauce, such as TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 red onion, sliced thin
  • 1 1/2 Cup red wine vinegar
  • 3 Cups diced, fresh pineapple
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 8 corn tortillas, heated
Instructions

Jalapeño Pork Tacos With Pineapple Salsa and Pickled Onion serves 4 original recipe by The Daily Meal.

View original preparation instructions

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