Bacalhau à Brás Salt Cod With Potatoes Eggs
Ingredients
- 1 pound salted dried cod (boneless, if you can find it)
- 1 1/4 cups olive oil, divided
- 1 large potato, cut into small matchsticks (about 2¾ cups sticks)
- 1 cup thinly sliced onion (from about ½ medium onion)
- 4 garlic cloves, chopped
- 1 bay leaf
- 8 large eggs
- Kosher salt and freshly ground pepper
- 1/4 cup chopped parsley
- 2 tablespoons chopped black olives
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