Charred Chicken With Sweet Potatoes and Oranges
Ingredients
- 4 skin-on, bone-in chicken thighs
- Kosher salt
- 4 garlic cloves, finely grated
- 3 tablespoons fresh lemon juice, divided
- 5 tablespoons olive oil, divided
- 1 large or 2 medium sweet potatoes, scrubbed
- 3 large sprigs rosemary
- 1 blood orange, thinly sliced, plus wedges for squeezing
- 1 (15-ounce) can chickpeas, rinsed
- 1/2 cup Castelvetrano olives, pitted
- 3 ounces feta, crumbled (about 1/2 cup)
Instructions
Charred Chicken With Sweet Potatoes and Oranges serves 4 original recipe by Epicurious.
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