Sweet Potato Risotto
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- ½ tsp kosher salt
- ¼ tsp, ground black pepper
- 2 small sweet potatoes (about 1 pound), cut into 1/4-inch pieces
- 2 cloves garlic, chopped
- 1 cup Arborio rice
- 1 cup dry white wine
- ½ cup grated Parmesan (2 ounces)
- 2 teaspoons chopped fresh oregano
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