Sweet Potato Vichyssoise

Ingredients

• 2 tablespoons butter
• 6 leeks, white part only, cleaned, halved lengthwise, and cut into ¼-inch half-moon slices
• 4 medium to large sweet potatoes, peeled and cut into medium dice
• 1½ quarts Chicken Stock or low-salt canned chicken broth, plus an extra ½ cup, if needed
• 1 cup heavy cream
• Kosher salt
• Freshly ground black pepper
• Minced chives, for garnish

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