Roasted Grape Appetizer with Blue Cheese

Roasted Grape Appetizer with Blue Cheese

Roasted Grape Appetizer with Blue Cheese

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   182
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 12-inch-thick diagonal baguette slices
  • 4 ounces Cambozola blue cheese (or Gorgonzola Dolce), room temperature
  • 1½ cups seedless red grapes
  • 2 teaspoons olive oil, plus more for drizzling
  • Kosher salt
  • Freshly cracked black pepper
  • ½ cup hazelnuts or walnuts, toasted and coarsely chopped (optional)
Instructions

Roasted Grape Appetizer with Blue Cheese serves 6 original recipe by Honest Cooking.

View original preparation instructions

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