Citrus and Green Olives with Goat Cheese
Ingredients
- 2 pounds mixed oranges and tangerines, such as Cara Cara, satsuma, mandarin, and blood orange, peeled
- Flaky sea salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- ¾ cup mixed green olives, such as Cerignola and Castelvetrano
- 4 ounces goat cheese, room temperature
- 12 (½-inch-thick) slices rustic Italian bread
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