Black Bean Fajita Skillet

Black Bean Fajita Skillet

Black Bean Fajita Skillet

By EatingWell
15 minutes

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Details
  • Servings:   2
  • Calories:   434
  • Protein:   22g
  •  
  • Fiber:   22g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 (12-ounce) package sliced fajita vegetables (bell peppers and onions)
  • 1 (15-ounce) can no-salt-added black beans, rinsed
  • ½ teaspoon salt-free Southwest-style seasoning blend
  • ¼ teaspoon salt
  • ¼ cup coarsely shredded Cheddar cheese (1 ounce; optional)
Instructions

Black Bean Fajita Skillet serves 2 original recipe by EatingWell.

View original preparation instructions

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