Ingredients
- 3 cups canned cannellini beans, drained and rinsed
- 3 cloves garlic, chopped, or to taste
- Fresh lemon juice, to taste
- 1/2 teaspoon lemon zest
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Snipped fresh chives
- 3 tablespoons finely chopped fresh parsley
Personal Notes
Organization Tags
Comments