White Bean Kale and Butternut Squash Pizza
Ingredients
- 2 6 oz balls of your favorite pizza dough
- 1/2 cup small white beans
- 2 cloves roasted garlic
- 2 tablespoons extra virgin olive oil
- 2 tablespoons milk
- 2 cups tightly packed kale leaves cut into bite size pieces
- 1 pound butternut squash, preferably the neck of a medium-sized squash
- 1/4 teaspoon light brown sugar
- 1 1/4 cups shredded fontina cheese
- 20 small sage leaves
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