Cannellini Bean Stew
Ingredients
- 2 15-ounce cans cannellini or other white beans, drained
- 1 14.5-ounce can low-sodium chicken broth
- 2 cloves garlic, smashed
- 1 bay leaf
- 6 carrots, halved lengthwise and cut into 3-inch pieces
- 3 cups fresh spinach leaves
- kosher salt and black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- ¼ cup (1 ounce) grated Parmesan (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments