Baked Pasta With Spinach Ricotta And Prosciutto

Baked Pasta With Spinach, Ricotta, And Prosciutto

Baked Pasta With Spinach, Ricotta, And Prosciutto

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   584
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 packages 10 ounces each frozen chopped spinach thawed and squeezed of excess moisture
  • 2 cups milk
  • 1 pound gemelli or other pasta
  • 2 cups ricotta cheese
  • Coarse salt and ground pepper
  • 6 ounces sliced prosciutto
  • 1/2 cup grated Parmesan
  • 1 garlic clove minced
Instructions

Baked Pasta With Spinach, Ricotta, And Prosciutto serves 6 original recipe by Martha Stewart.

View original preparation instructions

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