Easy Green Olive Pasta
Ingredients
- 1 pound dried bucatini or other long pasta (such as spaghetti or linguine)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 1/2 cups Castelvetrano olives or another mild green olive, such as Cerignola, pitted and coarsely chopped
- 4 cloves garlic, minced
- Juice of 1 medium lemon
- 1/4 cup coarsely chopped fresh parsley leaves
- Freshly ground black pepper
- Kosher salt
- Shaved Parmesan or Pecorino cheese, for serving
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