Recipe: Greek Pasta Salad

Name: Recipe: Greek Pasta Salad
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar, plus more as needed; 1 tablespoon freshly squeezed lemon juice (from 1 lemon); 1 small clove garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt, plus more as needed; Freshly ground black pepper; 1 pound dry, small pasta, such as shells, ditalini, or elbows; 1 medium cucumber, diced (about 1 cup); 2 medium tomatoes, diced (about 1 cup); 1 small red onion, diced; 1 cup pitted Kalamata olives, coarsely chopped; 8 ounces feta cheese