Pasta with Pumpkin Brown Butter Sauce
Ingredients
- 1 pound fresh pasta, or any preferred fresh or dried pasta
- 8 tablespoons unsalted butter
- Pinch crushed red pepper flakes
- 1/4 cup plus 2 tablespoons minced shallots
- 12 sage leaves, roughly chopped
- Kosher salt
- Freshly ground black pepper
- 3/4 cup pumpkin butter
- Freshly grated Parmigiano-Reggiano, for garnish
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