Pasta with Ricotta and Mint

Pasta with Ricotta and Mint

Pasta with Ricotta and Mint

By Real Simple
15 minutes

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 pound short pasta
  • 1 cup ricotta
  • 3 tablespoons grated Parmesan
  • 2 tablespoons tablespoons olive oil, plus more for serving
  • Kosher salt and black pepper
  • 1/2 cup fresh mint
  • lemon zest, for serving
Instructions

Pasta with Ricotta and Mint serves 4 original recipe by Real Simple.

View original preparation instructions

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