Silvanas Mediterranean basil pasta

Ingredients

• 2 red peppers seeded and cut into chunks
• 2 red onions cut into wedges
• 2 mild red chillies seeded and diced
• 3 garlic cloves coarsley chopped
• 1 tsp golden caster sugar
• 2 tbsp olive oil plus extra to serve
• 1kg small ripe tomatoes quartered
• 350g dried pasta
• a handful of fresh basil leaves and 2 tbsp grated parmesan (or vegetarian alternative), to serve

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