Acorn Squash and Blue Cheese Pasta with Spinach

Acorn Squash and Blue Cheese Pasta with Spinach

Acorn Squash and Blue Cheese Pasta with Spinach

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   476
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Small acorn squash, halved
  • olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1/2 cup Whole milk
  • 4-6 ounces Blue cheese, depending on how strong of a flavor you like
  • 8 ounces Pappardelle pasta
  • 1 tablespoon Butter
  • 2 Large shallots, sliced thin
  • 6 Sage Leaves, minced
  • 6 ounces Baby spinach
Instructions

Acorn Squash and Blue Cheese Pasta with Spinach serves 4 original recipe by Food52.

View original preparation instructions

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