Chickpea Curry with Rice
Ingredients
- 2 cups basmati rice
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- Kosher salt and freshly ground black pepper
- 2 teaspoons curry powder
- 2 cloves garlic, chopped
- 1 cup vegetable stock
- Two 15-ounce cans chickpeas, drained and rinsed
- One 13.5-ounce can coconut milk
- 1 to 2 tablespoons honey
- 1 to 2 tablespoons sriracha sauce
- Naan bread, for serving
- Chopped fresh cilantro, for garnish.
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