Roasted Spaghetti Squash with Almond Curry recipes

Roasted Spaghetti Squash with Almond Curry recipes

Roasted Spaghetti Squash with Almond Curry recipes

By Whole Foods
1 hour

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 small (2 1/2 pound) spaghetti squash
  • 1 can no-salt-added diced tomatoes
  • 1/2 cup unsweetened almond butter
  • 2 teaspoons curry powder
  • 1/4 teaspoon plus 1/8 teaspoon fine sea salt , divided
  • 3 cups thinly sliced greens, such as baby kale or spinach
Instructions

Roasted Spaghetti Squash with Almond Curry recipes serves 4 original recipe by Whole Foods.

View original preparation instructions

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