Coconut Chicken Curry

Ingredients

• 4 chicken drumsticks, skinned (about 1 1/4 pounds)
• ¼ cup plain lowfat Greek yogurt
• 1 ½ tablespoons red curry paste
• ¾ cup uncooked brown rice
• 1 ½ cups chopped, peeled eggplant
• ½ cup chopped onion
• 1/2 to 1 medium serrano pepper, stemmed, seeded if desired, and thinly sliced crosswise (see Tip)
• 1 tablespoon canola oil
• 1 ¼ cups refrigerated unsweetened coconut milk
• 1 tablespoon cornstarch
• ¼ teaspoon kosher salt
• 1 ¼ teaspoons garam masala
• ¼ cup chopped fresh cilantro
• 1 teaspoon finely shredded lime peel
• ¼ teaspoon Snipped fresh cilantro
• Lime wedges

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