Curry Chicken

Curry Chicken

Curry Chicken


45 minutes

Details
  • Servings:   6
  • Calories:   517
  • Protein:   47g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • One 3-pound bone-in chicken, cut into 12 pieces
  • 2 tablespoons salted butter
  • 1 tablespoon garlic powder
  • 1 tablespoon chicken bouillon powder
  • 1/2 teaspoon dried thyme leaves
  • 1 medium onion, chopped
  • 1 small tomato, chopped
  • 1/2 bunch scallions, chopped
  • Salt and black pepper
  • 6 tablespoons curry powder
  • 1 pound white or yellow potatoes, peeled and cut into 2-inch dice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Cooked rice, for serving
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