Fusilli in Creamy Vegan Asparagus Pesto
Ingredients
- 1 garlic clove
- ⅓ cup cashews
- 1 Tbsp. Diamond Crystal or 1 ¾ tsp. Morton kosher salt, plus more
- 1 cup packed basil leaves (1 oz.), plus more for serving
- 1 lb. asparagus, trimmed, cut into thirds, divided
- ⅓ cup olive oil
- 2 Tbsp. fresh lemon juice
- 12 oz. whole wheat fusilli
Organization Tags
Tags easily organize your Recipe Library
Comments