Sweet Potato Skins
Ingredients
- 6 medium sweet potatoes (about 2 1/2 pounds)
- 3 tablespoon extra-virgin olive oil
- 1 cup shredded part-skim mozzarella
- 2 tablespoons grated Parmesan
- 2 scallions, thinly sliced
- 1/2 cup salsa verde
- 1/2 avocado, pitted and cut into small pieces
- 1 cup black bean chips, crushed
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