Sweet Wine Sabayon With Berries

Sweet Wine Sabayon With Berries

Sweet Wine Sabayon With Berries

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   224
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 large eggs, at room temperature
  • 1/4 cup plus 2 tablespoons sugar
  • 3/4 cup sweet wine, such as Muscat de Beaumes-de-Venise, at room temperature
  • 1 teaspoon finely grated orange zest
  • 2 cups mixed fresh berries
  • Mint sprigs, for garnish
Instructions

Sweet Wine Sabayon With Berries serves 4 original recipe by Food & Wine.

View original preparation instructions

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