Pan Roasted Sweet Potatoes with Spinach

Pan-Roasted Sweet Potatoes with Spinach

Pan-Roasted Sweet Potatoes with Spinach

By PBS Food
15 minutes

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 large Sweet Potatoes, med diced
  • 12 Spinach leaves, fresh
  • 3 teaspoon Honey
  • 1/2 teaspoon dried Rosemary
  • 2 Pinches Chili Powder
  • 3 tablespoon canola oil
  • 2 pinches of salt
Instructions

Pan-Roasted Sweet Potatoes with Spinach serves 4 original recipe by PBS Food.

View original preparation instructions

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