Bacon Jalapeño Stovetop Mac and Cheese Recipe
Ingredients
- 8 ounces diced bacon
- 1 to 2 red or green jalapeño peppers, seeds and ribs removed, finely minced
- 1/4 cup sliced pickled jalapeño peppers, minced
- 1 pound elbow macaroni
- Kosher salt
- 1 (12-ounce) can evaporated milk
- 2 large eggs
- 1 teaspoon Frank’s RedHot or other hot sauce
- 1 teaspoon ground mustard
- 1 pound extra-sharp cheddar cheese, grated
- 8 ounces American cheese, cut into 1/2-inch cubes
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter, cut into 2 chunks
Instructions
Bacon-Jalapeño Stovetop Mac and Cheese Recipe serves 6 original recipe by Serious Eats.
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