Pimiento Cheese Grits
Ingredients
- 5 cups water
- 3 cups whole milk
- 1 1/2 cups medium-grind stone-ground corn grits
- Salt
- 4 ounces sharp yellow cheddar cheese, shredded (1 1/4 cups)
- 4 ounces sharp white cheddar cheese, shredded (1 1/4 cups)
- 3 ounces cream cheese, at room temperature
- 1/3 cup finely diced jarred piquillo peppers, patted dry
- 1/8 teaspoon cayenne
- Freshly ground black pepper
- Thinly sliced scallions, for garnish
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