Chive Goat Cheese Souffles
Ingredients
- ½ cup packed grated Parmesan cheese, divided
- ⅓ cup minced fresh chives, divided
- 2 tablespoons butter
- 2 ½ tablespoons all-purpose flour
- 1 cup reduced-fat milk
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 2 ounces soft goat cheese, at room temperature, crumbled
- 4 large eggs, separated
- ½ teaspoon lemon zest
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