Ingredients
- 1 tablespoon olive oil
- 1/3 cup chopped red onion
- 1 (15-ounce) can low-sodium pinto beans, rinsed and drained
- 2 garlic cloves, chopped
- 3 tablespoons chopped red bell pepper
- 3/4 teaspoon chili powder
- 1 1/2 teaspoons red wine vinegar
- 1/4 teaspoon dried oregano
- 3/4 teaspoon kosher salt, plus more
- 1/4 teaspoon freshly ground black pepper, plus more
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