Pasta with Slow Roasted Duck Confit

Pasta with Slow Roasted Duck Confit

Pasta with Slow Roasted Duck Confit

By Simply Recipes
25 minutes

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Details
  • Servings:   4
  • Calories:   842
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound tagliatelle pasta
  • 1 or 2 slow-roasted duck legs *
  • 4 finely chopped garlic cloves
  • 1/4 teaspoon chopped fresh rosemary, optional
  • 1 tablespoon butter
  • 1 to 2 tablespoons duck fat
  • Salt
  • Freshly ground black pepper
  • Lemon zest
  • 1 to 2 tablespoons lemon juice
Instructions

Pasta with Slow Roasted Duck Confit serves 4 original recipe by Simply Recipes.

View original preparation instructions

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