Fresh Pasta Handkerchiefs with Garlic Broccolini and Ricotta
Ingredients
- 8 oz. broccolini (broccoli rabe works well here too)
- ¼ lb. (4 oz.) fresh pasta handkerchiefs (see recipe below), OR uncooked lasagna sheets (conventional or no-boil)
- A few Tbsp. olive oil
- 3 garlic cloves, peeled and sliced or roughly chopped
- A pinch or two of red pepper flakes
- 1 small lemon for zest and juice
- Salt and pepper
- Around ½ cup room temperature ricotta
Instructions
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