Chicken and Broccoli Pasta
Ingredients
- 5 cups broccoli florets and stems (1 pound before trimming)
- 1 pound boneless skinless chicken thighs
- 1 tablespoon plus 1 teaspoon kosher salt , divided, plus more to taste
- 12 ounces penne pasta
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon chili flakes (optional)
- 3 tablespoons unsalted butter
- 3 tablespoons minced garlic
- 1/3 cup freshly squeezed lemon juice
- 1 1/4 cups dry white wine
- 1/4 cup finely grated parmesan
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