Ingredients
- 3 cloves garlic
- 3 medium limes
- 1/3 cup extra-virgin olive oil
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt, plus more as needed
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 medium red onion
- 12 ounces dried farfalle pasta
- 1 pint grape or cherry tomatoes (about 10 ounces)
- 1 medium orange bell pepper
- 1 medium jalapeño pepper
- 1 (about 15-ounce) can black-eyed peas
- 1 (about 15-ounce) can black beans
- 1 1/2 cups fresh or thawed frozen corn kernels (about 2 ears fresh)
- 1/2 bunch fresh cilantro or parsley leaves
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