Swiss Chard Pasta With Toasted Hazelnuts and Parmesan
Ingredients
- ¼ cup hazelnuts
- 1 pound bow tie pasta (farfalle)
- 8 tablespoons unsalted butter, plus more if needed
- 4 cloves of garlic, minced
- Hefty pinch each of salt and freshly ground black pepper
- Small pinch of crushed red pepper flakes
- 1 bunch Swiss chard, stems finely chopped and greens thinly sliced
- 4 ounces Parmesan cheese, shaved
- 2 tablespoons balsamic vinegar (optional)
Instructions
Swiss Chard Pasta With Toasted Hazelnuts and Parmesan serves 6 original recipe by Epicurious.
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