Thai Indian Chicken and Veggie Stir Fry Curry
Ingredients
- 2 pounds chicken breast, washed and cubed
- 6 tablespoons ponzu sauce
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon curry powder
- 1 teaspoon salt
- 6 tablespoons vegetable oil
- 2 teaspoons fresh garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 cup red bell pepper, sliced
- 1/2 cup shallots, chopped
- 2 -3 bunches organic baby kale
- 4 tablespoons coconut milk
- 1 handful cashews
- 1 tablespoon black sesame seeds
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