Cold Curry Peanut Noodles
Ingredients
- Kosher salt
- 12 ounces whole-wheat spaghetti
- 2/3 cup crunchy peanut butter
- 1 to 2 tablespoons red curry paste
- 2 teaspoons rice wine vinegar
- Juice of 1 lime, plus wedges for serving
- 1/3 cup fresh cilantro leaves, plus more for sprinkling
- 2 scallions, thinly sliced
- 1 cucumber, peeled, seeded and cut into thin strips
- 1 large carrot, coarsely grated
- Red pepper flakes or chili paste, for serving (optional)
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