Pretzel Crusted Chicken Fingers with Curry Ketchup

Pretzel-Crusted Chicken Fingers with Curry Ketchup

Pretzel-Crusted Chicken Fingers with Curry Ketchup

By Food Network
31 minutes

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Details
  • Servings:   4
  • Calories:   827
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   36g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1/2 cup ketchup
  • 1 teaspoon Madras curry powder
  • 1/4 teaspoon fennel pollen
  • 1 pound boneless, skinless chicken breast
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 1/2 cups ground pretzels
  • 1/2 teaspoon kosher salt
  • 1/2 cup grapeseed or vegetable oil
Instructions

Pretzel-Crusted Chicken Fingers with Curry Ketchup serves 4 original recipe by Food Network.

View original preparation instructions

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